The Windmill Market has launched its blog! We finally have a forum to share all our tidbits of info on local farmers, cool artists, the best sandwiches, an interesting article on green living, recipes from our Produce Club, or whatever else pops into Mac's brain! Stay tuned for all the info you never thought you needed to know...
The recipes from the Produce Club for October 10 include some great ideas for using the wonderful Fuyu Persimmons which are ripe at this time of year, as well as ground lamb, and cucumbers. The recipes are:
Chicken Breasts with Cherry Tomatoes, Zucchini and Olives
Greek Salad with Cherry Tomatoes
Bitter Greens Salad with Spiced Pecans and Persimmons