The recipes from the Produce Club for October 10 include some great ideas for using the wonderful Fuyu Persimmons which are ripe at this time of year, as well as ground lamb, and cucumbers. The recipes are:
Chicken Breasts with Cherry Tomatoes, Zucchini and Olives
Greek Salad with Cherry Tomatoes
Bitter Greens Salad with Spiced Pecans and Persimmons