A customer just introduced us to an online publication called Literally Local and we wanted to share. The e-zine says it mission is "ce...

We've made butter a number of times at the Windmill and thought we'd share the pics! When locally made butter is in short supply, wh...

April 30th Chilled Cantaloupe Soup with Tarragon Syrup Grilled Peaches with Prosciutto Arugula, Potato, and Green Bean...

April 23rd Zucchini “Pasta” with Mint Pesto Baked Chicken Parmesan Pecan Catfish with Banana Pepper Sauce Fish Ta...

April 16th Green Bean and Yellow Tomato Salad with Mint     Baked Chicken with Vidalia Onion Sauce Sweet and Sour Vidalia Onions ...

April 9th Baby Potato Salad with Peas, Mint & Ricotta Homemade Ricotta Green Machine Smoothie Skillet Potatoes...

April 2nd Fresh Pea Hummus Poached Chicken with Tarragon Sauce and Peas Roasted Radishes and Greens Gr...

March 26th Tomato And Mozzarella Salad With Microgreens Fresh Ahi Tuna Sticks Over Micro Greens Kumquat Salsa Recipe Lem...

March 19th Mashed Rutabagas   Avocado, Beet, and Orange Salad Peanut-Crusted Trout with Pineapple Cilantro Relish ...

March 12th Collard Greens and White Beans Quesadilla Chicken, Collard Greens, and Sweet Potato Stew Green Bean, Corn, a...

It's been awhile since we've posted our Produce Club recipes, so try out some of our old favorites March 5th Fish, Squash,...

This week's recipe files from the Windmill Market's Produce Club for May 7 include the following: Emeril’s Kicked Up Kale So...

What in the world is michihili cabbage? What we thought was going to be regular chinese cabbage (the nice crisp, tight heads of crinkly cabb...

Radishes are an ever-present addition to salads and slaws, but usually thinly sliced and in small quantities. Radishes never seem to be the...