The Windmill Market has launched its blog!
We finally have a forum to share all our tidbits of info on local farmers, cool artists, the best sandwiches, an interesting article on green living, recipes from our Produce Club, or whatever else pops into Mac's brain! Stay tuned for all the info you never thought you needed to know...
Thursday, May 17, 2012
Recipe Files
April 23rd
Zucchini “Pasta” with Mint Pesto
Baked Chicken Parmesan
Pecan Catfish with Banana Pepper Sauce
Fish Tacos with Strawberry Salsa
Kale and White Bean Soup
Spring Greens with Soppressata and Grapefruit
Recipe Files
April 2nd
Fresh Pea Hummus
Poached Chicken with Tarragon Sauce and Peas
Roasted Radishes and Greens
Grilled Chicken with Mint and Radish Salad
Creamy Broccoli-White Bean Soup
Couscous Salad with Broccoli and Raisins
Beef, Black Bean, and Corn Nachos
Mushroom and Black Bean Burritos
Recipe Files
March 26th
Tomato And Mozzarella Salad With Microgreens
Fresh Ahi Tuna Sticks Over Micro Greens
Kumquat Salsa Recipe
Lemon Zest Spinach
.
Baked Eggs with Spinach and Cream
Strawberries with Lemon and Mint
Avocados with Strawberry Salsa and Crispy Tortilla Strips
Recipe Files
March 19th
Mashed Rutabagas
Avocado, Beet, and Orange Salad
Peanut-Crusted Trout with Pineapple Cilantro Relish
Turkish Lamb Pitas with Tomato Sauce
Lamb Pizza
Strawberries and Vanilla Syrup
Balsamic-Glazed Chickpeas and Mustard Greens
Recipe Files
March 12th
Collard Greens and White Beans Quesadilla
Chicken, Collard Greens, and Sweet Potato Stew
Green Bean, Corn, and Tomato Salad
Quinoa and Green Bean Salad Recipe
Green Poblano Rice (Arroz Verde al Poblano)
Poblano Chile and Pumpkin Seed Stuffing
Recipe Files
It's been awhile since we've posted our Produce Club recipes, so try out some of our old favorites
March 5th
Thursday, May 10, 2012
Recipe Files
This week's recipe files from the Windmill Market's Produce Club for May 7 include the following:
Emeril’s Kicked Up Kale Soup
No-Bake Fresh Fruit Pie
Carrots and Leeks
Shaved Summer Squash Salad
Eggplants Stuffed with Lamb, Rice, and Currants
GREEK MEAT PIE
Smoked-Sardine Brandade
Subscribe to:
Posts (Atom)