It is that time of year again- New year's resolutions are made to eat better, exercise more, try to undo all the damage we did from Tha...

Well, they aren't all gone, just selling out quickly in the Windmill's grocery! Chances are if you've come looking for eggs i...

We received the following letter from our organic food distributor that we wanted to share. I also saw it on the Huffington Post and numerou...

Rebecca Bryant of Watershed Consulting just forwarded me this great article from the New York Times on Southern food that I had to share. S...

Home Sweet Home: The New American Localism by Linton Weeks  - December 13, 2011 by NPR You can talk about the global village, a mobile soc...

What in the world is michihili cabbage? What we thought was going to be regular chinese cabbage (the nice crisp, tight heads of crinkly cabb...

We made our TV debut today talking about the Produce Club and whipping up some delicious Farm Stand Shrimp and Grits on Fox 10 News. You can...

Fairhope High School's eleventh and twelfth graders from the International Baccalaureate Program have brought their art work to the Wind...

Monday's Press Register featured a wonderful article on Marty and Rex Leatherbury, importers extraordinaire and Windmill Market permanen...

Radishes are an ever-present addition to salads and slaws, but usually thinly sliced and in small quantities. Radishes never seem to be the...