This week's recipe files from the Produce Club include the following tasty treats:
Chickpea and Sweet Potato Curry
Eggplant Salad with Olives and Sherry Vinaigrette
Honey-Pecan Roast Pears
Ham & Pear Panini with Oven-Baked Fries
Soft-Shell Crabs with Wilted Spinach
and Warm Tomato-Basil Vinaigrette
and Warm Tomato-Basil Vinaigrette