The Windmill Market has launched its blog!

We finally have a forum to share all our tidbits of info on local farmers, cool artists, the best sandwiches, an interesting article on green living, recipes from our Produce Club, or whatever else pops into Mac's brain! Stay tuned for all the info you never thought you needed to know...

Monday, August 29, 2011

Recipe Files

The recipes from the Produce Club for the week of August 22 include the following delicious ideas:


Eggplant Stuffed with Lamb, Rice and Currants

Kale, White Bean, and Sweet Potato Soup

Peppery Grilled Okra With Lemon-Basil Dipping Sauce

Collard Green Risotto and Pot Liquor

Spicy Cucumber Salad with Roasted Peanuts

Grilled Summer Squash with Green Sauce

Saturday, August 20, 2011

Recipe Files

We are a few weeks behind sharing all the recipes from the Produce Club! And there were some really scrumptious ideas in here that we don't want you to miss.



August 8 Recipes:

Lobster, Corn, and Potato Salad with Tarragon
Roasted Lobster with Basil-Mint Pesto
Green Gazpacho Shots
Chicken Stew with Okra
Pear Cobbler with Dried Blueberries and Stone-Ground Corn Biscuits

August 15 Recipes:
Zucchini and Rosemary Soup
Balsamic Zucchini
Cucumber and Pomegranate Salad
Cherry Tomato and Fava Bean Salad
Grilled Cherry Tomatoes with Marinated Feta
Coconut Shrimp with Lime

Monday, August 8, 2011

Recipe Files

August 1st Produce Club recipes include some delicious ideas! They are:

Garden Greens with Yellow Tomatoes and Peaches

Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers

Scuppernong Cake 

Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Spicy Honey Glaze

Eggplant Fritters with Honey - Berenjenas con Miel

Monday, August 1, 2011

Fortune.com - "6 Green Leaders in Red States"

Our own Rebecca Bryant of Watershed was interviewed for Fortune.com last week and we wanted to share the article! The Windmill Market was one of the first projects of these green building consultants and we are thrilled at the national coverage of their efforts! Watershed is also providing ongoing LEED consulting to help the Windmill Market become one of the first businesses in Alabama to achieve green building certification for the operation and maintenance of an existing building. This includes tracking actual water and energy use, and creating sustainable operations and maintenance policies.

We are glad Fortune is covering these small business trying to make a big impact on the environmental quality of the South!



6 Green Leaders in Red States
They may not be preaching to the choir, but the following green advocates have paved the way for pragmatic, eco-friendly efforts in traditionally conservative states.

Bringing Green Gospel to the South
Location: Fairhope, Ala.

When you strip away the jargon, green politics and core Southern values do not make as strange a marriage as you'd think, says Rebecca Dunn Bryant, an architect-turned-consultant at Alabama-based Watershed, a company that specializes in "Green Consulting & Education for the Deep South."
Bryant, who is a Birmingham native, says she originally thought she would have to leave home to find work in the sustainable building industry. Her first mainstream LEED-certified building project was in Houston, a Unitarian church, which carried the clunky tagline, "We promote respect for the interdependent web of existence for which we are all a part."


The jargon aside, the interconnected idea hits home in the South. "My parents have this web of covered dishes and thank you notes -- all of these social ties and ties to the land run really deep, but they would never have called them that." Bryant says.

Bryant says she sells green building practices as being part of being a steward to the land, which is, in many ways, a Southern value.

"You see a lot of really great modern eco-buildings being showcased, but in Alabama, many people can't relate to it. But if it's about porches and a smart way to shade a house, that takes traditional architecture and merges it with new technology."

Bryant also emphasizes that builders in Alabama can use local materials, such as southern yellow pine.
Sustainability, at its core, is an apolitical issue, she says. "There are lots of different ways to get there, whether you're a hunter or somebody who likes to take a stroll through the woods and read poetry." Or both.


Thursday, July 28, 2011

NPR: CSA/Produce Clubs

We found this article on NPR.com and wanted to share- its a neat profile of a CSA (Community Supported Agriculture). The author chronicles the excitement of cooking from a surprise box of fresh veggies, not at all unlike our own Produce Club here at the Windmill. 

Once difference with the Produce Club and a CSA, however, is that we contract with and buy from numerous local farms as opposed to just one (what you usually get with a CSA). This way you are supporting more small farmers in our area and we retain control the items we purchase so as to avoid a monotony of winter greens, an over abundance of potatoes, or a mountain the same crop week after week. 

We also include recipe ideas each week, as you have no doubt seen if you have spent any time on this blog. We also love to share recipes from our customers, so send them in if you have them!


Oh, The Things You Can Do With A Farm-Share Box
by NICOLE SPIRIDAKIS
June 8, 2011

I stared at the box brimming with vegetables, wondering what I'd gotten myself into. Unidentifiable greens, tiny round potatoes, a clutch of dirt-dusted, perfectly red radishes, a small container of wild strawberries — all this bounty was mine, if only I could figure out what to do with it.

For an urbanite such as myself, being connected to a farm brings a bit of the country into the city. It reminds me that there's a vast acreage out there not bound by concrete and tall buildings, helps me to eat with the seasons, and brings home how important it is to know the source of my food.

Wednesday, July 27, 2011

Variety

They say its the spice of life, but sometimes you need some definition for your variety! Here we have our own version of Cliff's Notes for the pear varieties we included in this week's Produce Club boxes. Can't wait to see how our members cooked these beautiful local fruits!

Tuesday, July 26, 2011

Recipe Files

This week's recipe files from the Produce Club include the following tasty treats:

Chickpea and Sweet Potato Curry

Eggplant Salad with Olives and Sherry Vinaigrette

Honey-Pecan Roast Pears

Ham & Pear Panini with Oven-Baked Fries

Soft-Shell Crabs with Wilted Spinach
and Warm Tomato-Basil Vinaigrette

Wednesday, July 20, 2011

Windmill Artist Chosen as Jubilee Festival Artwork


We are so pleased to announce that the Eastern Shore Chamber Jubilee Festival Planning Committee has selected one of our own for the festival official artwork!

The event, which takes place in Olde Towne Daphne September 24 & 25, has been ongoing for the last 23 years and always selects the work of one local artist for the design of the t-shirts and posters you will see around town. This year they have selected "Pelican Racers" by longtime Windmill vendor and photographic artist Michael Thomas of Mic Designs.



The work depicts two brown pelicans racing through the bay, enjoying a swim. The image was shot at the boat launch in Fairhope early one morning. It is a mixture of digital painting that overlays photography, creating the appearance of a true painting. This unique style has won Michael tons of fans and followers- you may have seen some of his other images of boats, beaches, historic landmarks and downtown Fairhope in the market.

Michael has a long background in photography dating back 35 years when he was employed at Meteor Photo, a photo lab in Detroit, Mich. He worked in the darkroom developing film and enhancing images for the automobile industry and commercial photograhers. Then when digital photography technology was developed he started to work with that medium and expanded his knowledge in the field of photography and art. He relocated to Baldwin County two-and-a-half years ago and found a new way of living and has further developed his creative abilities.

“I started working on painting digital photography using various programs when I moved here,” he said. “I print the images on canvas so they will have more of an appearance of a painting.” He added that he prints his images a variety of items such as canvas, paper, coasters, mouse-pads, books, cards and postcards.

Shea Dean, the chairman for the Jubilee Festival was having lunch at MaryAnn’s Restaurant in the Windmill Market when she discovered his work and asked him to submit some of his artwork to the committee for consideration.

Michael said the artwork depicts a celebration of wildlife in lower Alabama. His love for the water has been his lifestyle since his youth living around the numerous lakes in Michigan. Moving to Gulf Shores and exploring the region was a perfect fit for him.

“I love the lower Alabama climate and the culture here,” he said. “It’s a slower pace and the people are so nice.”

Festival goers will be able to see more of Michael’s work at the Jubilee Festival. He will have a double booth set up showing and selling his art. The t-shirts and posters will be on sale at the information booth. Festival hours are 10 am – 4 pm daily. The festival takes place on Main Street in front of the Daphne City Hall. There is no admission to the festival. For more information visit www.eschamber.com.

Congratulations Michael!

Saucy stuff

It's no secret we love LOCAL around here- that is the essence of the Windmill Market and the WestSide Grocery. With that in mind, it is easy to understand why we get pretty excited when we find a new locally-made product to stock our shelves and delight our customers. We have two new such sauces perfect for your summer BBQs that you have to come try!

Sweet Melissa's is made by a husband and wife team from Birmingham with a long history of good cooking. Randy and Beth Thomas have turned a passion into a home-based business now selling in stores all across the state of Alabama and beyond. Their sauces are decidedly southern, and as they say, spunky, spicy and undeniably sassy! What that means in regular terms is that this sauce is outstanding! She delivered two products to the WestSide last night: The Jalapeno Dipping Sauce, which is great as a dip for, or on top of, meat, cheese, fruits and veggies! And The Ruby Red BBQ, which is good on all grilled meats and she recommends you even mix it into your ground beef for your next burger!

We also received a delivery this morning from the Head Brothers out of Mobile who make some smokin' sauces, including a Traditional BBQ Sauce and a Yellow Habanero Mustard Dipping Sauce. The later I tried on some grilled smoked sausage from Farm Fresh Meats (also sold in the WestSide Grocery) and it was to die for- this coming from someone who doesn't like banana peppers OR mustard. That should tell you something. Coming from them next week: a Spicy Peach BBQ Sauce! Wholefoods bought the entire lot so we have to wait another week, but that should tell you something about how good it is.


Come give these sauces a try on your pork, beef or chicken tonight!

Tuesday, July 19, 2011

Recipe Files

This week's Produce Club recipes include some cool and fresh ideas for summer:


Fried Green Tomato “Blt”

Green Tomato and Honeydew Melon Salad

Cold Cucumber Mint Soup

Seared Salmon with Cilantro-Cucumber Salsa

Summer Vegetable Frittata

Cantaloupe Summer Salad