It's Father's Day this Sunday and Dad deserves a good time with his family! What Dad doesn't love a good plate of ribs or pulled pork? A side of beans or mac n'cheese??? And if he doesn't have to sweat in the heat getting the fire going himself, even better.
Our humble suggestion is a delicious BBQ lunch at Moe's this Sunday here at the Windmill Market. (And Bonus will be music by Phillip Cork noon - 3 PM)
Moe says "When smoking Chicken and Turkey, it's better to brine (in a sugar and salt mix) the poultry for 24 hours before grilling. It makes the meat more juicy, tender and will taste better". But keep in mind that not everyone can barbecue like a pro (though many may try) and it is important to spend time with your family over the holiday. So we recommend leaving it to the pros! You know it will be done right and you'll save a boat load of hassle!
They also cater so if you having all the troops to your place this Sunday, let Moe's do the work and take it to go! Did you know Moe's BBQ has been voted BEST in Barbecue, American Food, Dessert, Family-Friendly Dining, Fast Food, Group Dining, Lunch Spot & Outdoor Dining???? It is a safe bet.
Become a fan of Moe's on Facebook.
No comments:
Post a Comment