Mobile Press Register (via al.com)
"In an attempt to explore Alabama produced food and the
people that supply it, Mobile-based business reporter Ellen Mitchell will eat
only food that is grown, raised or caught in Alabama for five days.
On the first day of her project, she visits Oak Hill Tree
Farm in Grand Bay and talks to owner Brian Keller about his hydroponic lettuce,
the trend of eating local and the struggle to find a variety of Alabama produce
this time of year.
The haul for the day includes cucumber, zucchini, squash and
of course, lettuce."
No comments:
Post a Comment