Posted: Friday, July 19, 2013 1:03 pm | Updated: 1:38 pm, Fri Jul 19, 2013.
Anita Craine has always been passionate about providing safe, nutritious food for her family. Long before the local and natural food movement, she spent her time searching for local farmers who would give her food she believed was more healthful for her family. She grew the foods she couldn't buy herself.
Anita grew up in a farming family, and her grandfather developed the first farmers markets in Alabama.
“I cut my teeth on dinnertime conversation about a living wage for farmers,” she says.
However, Anita spent most of her adult life as a teacher, wife and mother — she grew her own food at home, but never dreamed she'd one day be a farmer who supplied other families with food. But at 56, she's doing just that. In January, Anita and her son Micah opened Craine Creek Farms, a hydroponic greenhouse business. They provide lettuces and herbs to local restaurants, markets and grocery stores, and in the future, Anita says she will sell directly to customers at the farm.
“We want to grow safe food, and we want to grow delicious food,” she says. “So it really has to be all about the product, all about the lettuce.”
Anita spent three years reading, studying and making contacts with businesses who were interested in buying locally-grown lettuce. She and Micah, who recently graduated from the University of Alabama with a business and economics degree, traveled to South Carolina to train on a hydroponic farm before they even started building. This preparation has led to a successful first six months.
“The learning curve is sharp and long, but we are way ahead of where we thought we would be,” Anita says. “We took the time to go out and meet people and develop relationships. We felt like we knew most of the people we're selling to before we ever built and planted, and that has made a huge difference.”
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